Mashed Potato Surf and Turf - Idahoan® Foods - Foodservice

Name: Mashed Potato Surf and Turf - Idahoan® Foods - Foodservice
Ingredients: 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions); 1 gallon hot water (water should be between 180°F to 190°F); 28 each skewers (soaked in water); 42 each 16/20 shrimp (peeled and deveined, tail-on, skewered and grilled, held for assembly); 2½ pounds beef tenderloin (seasoned and cut into 1-inch cubes, skewered and grilled, held for assembly); 2 pounds brussels sprouts (shaved and sautéed, held for assembly); 14 ounces herb yogurt sauce; 7 ounces chopped parsley (for garnish)

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Honest Earth® Rustic Mashed Potatoes are topped with juicy steak and shrimp skewers, fresh slaw, and house-made chimichurri in this delightful 'mash-up' of land and sea. Rich and flavorful, this...

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Cooking tools:

Skewer
Grill
Food processor
Chef's knife
Cutting board
Saucepan
Stove
Mixing bowl
Whisk
Spoon
Measuring cup
Serving platter
Plate

Ingredients

1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions)
1 gallon hot water (water should be between 180°F to 190°F)
28 each skewers (soaked in water)
42 each 16/20 shrimp (peeled and deveined, tail-on, skewered and grilled, held for assembly)
2½ pounds beef tenderloin (seasoned and cut into 1-inch cubes, skewered and grilled, held for assembly)
2 pounds brussels sprouts (shaved and sautéed, held for assembly)
14 ounces herb yogurt sauce
7 ounces chopped parsley (for garnish)