Promised Land CSA » Beet rhubarb tuna salad

Ingredients

• 1/3 cup water
• 1/3 cup white or brown sugar
• 1 stalk rhubarb, chopped
• 1 170-gram can of tuna, chunks or flakes
• 1/2 cup mayonnaise
• 3 medium sized beets, boiled, peeled, cut in 1/2″-3/4″ cubes
• 1 stalk celery, chopped, (substitute celeriac)
• 1 carrot, julienned
• lettuce, washed and cut or ripped by hand
• salt and fresh ground pepper to taste