Ingredients
- 3/4 cup frozen reduced-fat whipped topping
- Cooking spray
- 1 package gingerbread (or sugar) cookie dough (14–16 oz)
- 1 (13 oz) jar raspberry preserves
- 1 lemon, for juice
- 6 oz fresh raspberries
More Like This
Chocolate Raspberry Tart | Publix Super Markets
publix.com
Fresh Berry Tart | Publix Super Markets
publix.com
Puffy Berry Tart | Publix Super Markets
publix.com
Berry-Lemon Custard Tarts | Publix Super Markets
publix.com
Berry Custard Pie | Publix Super Markets
publix.com
Berry Cheesecake Parfaits | Publix Super Markets
publix.com
Berry Shortcake | Publix Super Markets
publix.com
Berry Ice-Pops | Publix Super Markets
publix.com