Gluten Free Almond Biscuits
Our Almond Biscuits (Gluten Free) were inspired by the Italian Amaretti Biscuits. Keto Friendly and VERY easy to make!
Ingredients
- 1 cup of almond flour (150g)
-  1/4 cup xylitol (50g)
- 40g butter, melted
- ½ teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla essence
- a pinch of salt
- a dash almond essence if you want extra almondy. (optional)
- Xylitol is toxic to dogs. Please keep away from your furry friends or use Erythritol instead. In this recipe if using erythritol we recommend using 2 tablespoons.
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