BEET SALAD

BEET SALAD

www.cook-books.com

Taste the unexpected with our BEET SALAD featuring crushed pineapple and Jell-O. Perfect for a refreshing side or dessert!

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Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (16 oz.) can beets, diced
  • 1 (6 oz.) pkg. raspberry Jell-O
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 1/2 c. nuts, chopped
  • 3/4 c. water

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