Potato Beet Salad
Delicious Potato Beet Salad with tender beets, creamy yogurt, and dill—perfectly chilled for a refreshing side or main dish.
Ingredients
- 4 medium beets, scrubbed and leaf stems trimmed to 1 inch
- 5 potatoes, peeled and cubed
- 1/2 cup minced red onions or scallions
- 1 cup nonfat yogurt
- 1/4 cup chopped fresh dill
- 2 teaspoons cider vinegar
- 2 small dill pickles, chopped (about 1/2 cup)
- salt and ground black pepper to taste
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