no-knead Dutch oven bread • Leeks and High Heels
Satisfy your bread cravings with no-knead Dutch oven bread. Perfectly risen in just 150 mins, this recipe uses pantry staples and delivers delicious results.
Ingredients
- 420 gr flour ( I just used what I had in the cupboard)
- 2 teaspoons salt
- 1 teaspoon dry yeast
- 350ml warm water (about 40 C)
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