Quick and Easy Indian-Style Fish and Turnip Rice | Chef Brainy - Chef Brainy

Ingredients

• 2 cans of fish (tuna or sardines)
• 1 medium turnip, peeled and diced
• 2 cups of rice (Basmati or your preferred type)
• 1 tablespoon vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• 1 cup water
• Salt to taste
• Fresh cilantro, chopped (optional, for garnish)