Romaine lettuce, raw, organic | Foundation G+E
Romaine lettuce is crunchy and tastes spicy to slightly bitter when raw; steamed it is used like spinach, for example. Organic romaine lettuce has slightly less
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- 4 romaine lettuces
- 5 medium-sized tomatoes
- 5 spring onions
- 4 tbsp balsamic vinegar
- 3 tbsp water
- 2 tbsp capers
- 40 g pitted black olives
- 4 sprigs of sage
- 40 g pine nuts
- pepper
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