Potato Buns
Soft and delicious potato buns, perfect for fluffy and tasty sandwiches. Ideal for filling or enjoying on their own.
Ingredients
- 650 g Type 1 flour
- 270 g Whole milk
- 195 g Boiled potatoes
- 3.5 g Dry yeast
- 12 g Fresh yeast
- 3 units Egg yolks
- 1 unit Whole egg
- 13 g Salt
- 50 g Sugar
- 75 g Butter
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