Poke Seaweed Wraps | Recipes | Lee Kum Kee Food Professional USA
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Ingredients
- 8 oz. raw salmon, diced
- 8 oz. raw tuna, diced
- 6 oz. pickled seaweed
- 3 oz. carrots, julienned
- 3 oz. cucumber, julienned
- 6 oz. imitation crab with mayo, pre-mixed
- 1 1/2 bowls sushi rice, precooked
- 6 oz. mixed salad leaves
- 3 seaweed sheets
- 6 Tbsp. Lee Kum Kee Sriracha Mayo
- Wasabi Shoyu
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. wasabi
- 1 Tbsp. mirin (sweet rice wine)
- 2 tsp. lemon juice
- 2 Tbsp. water
- 2 tsp. white sugar
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