Poke Bowl | Recipes | Lee Kum Kee Food Professional Canada
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ca.lkk.com.
Ingredients
- 113 g cooked shrimp
- 113 g raw tuna
- 113 g imitation crab with mayo, pre-mixed
- 1/2 avocado
- ½ cup cooked sushi rice
- 57 g cucumber, sliced
- 28 g carrot, shredded
- 28 g onion, julienned
- 2 tsp. crispy fried shallot
- 1 Tbsp. green onion, chopped
- 1 Tbsp. masago (fish roe)
- 57 g seaweed salad
- 1 Tbsp. cilantro, chopped
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 4 tsp. mirin (sweet rice wine)
- ½ tsp. rice vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poke Bowl | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Poke Bowl | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Poke Bowl | Recipes| Lee Kum Kee Home | Australia
au.lkk.com
Poke Bowl | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Poke Bowl | Recipes| Lee Kum Kee Home - CSA
csa.lkk.com
Poke Bowl | Recipes| Lee Kum Kee Home | Singapore
sg.lkk.com
Poke Bowl | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Salmon Poke Bowls | Recipes | Lee Kum Kee Home Canada
ca.lkk.com