Bak-O-Bayou Salad Recipe - Cooking Index

Ingredients

• 1 Iceberg lettuce
• 1 pinch Watercress
• 2 Creole tomatoes - cut into wedges
• 1 Onion - sliced (medium)
• 1/2 Garlic clove - crushed
• 1/2 cup 118ml Mayonnaise
• 1 1/2 tablespoons 22ml Anchovy paste
• 1 1/2 teaspoons 7.5ml Tarragon vinegar
• 3 tablespoons 45ml Lemon juice
• Parsley - chopped
• Imitation bacon bits