Strawberry Ice Cream - Chef's Mandala
Our strawberry ice-cream doesn't use eggs, but does leverage a bit of gelatin for consistency. . We puree half of it and then coarsely chop the other half so you get those delicious bits of frozen...
Ingredients
- 1 Tbsp gelatin
- 1 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1 lb strawberry stemmed, and hulled
- 1/2 cup milk (cow)
- .25 tsp salt (kosher)
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