South African Jam Tart Recipe: History, Tips & More
Uncover the sweetness of South African Jam Tart. A fruity, crumbly dessert that's irresistibly easy to make. A delight for all dessert lovers!
Ingredients
- 300 g Self-raising flour
- 150 g Caster sugar
- 150 g Butter, cubed
- 2 Eggs (beaten)
- 1 tsp Vanilla Extract
- 1 cup Your favourite jam ((apricot jam is a classic choice!))
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