Essential Cuisine
Ingredients... 1.75kg dessert apples, peeled, cored and chopped 300g fresh slackberries 30g caster sugar 150g porridge oats 30g wholemeal flour 200g mixed nuts
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Ingredients
- 1.75kg dessert apples, peeled, cored and chopped
- 300g fresh slackberries
- 30g caster sugar
- 150g porridge oats
- 30g wholemeal flour
- 200g mixed nuts (pecans, almonds, hazelnuts), roughly chopped
- 125g muscovado sugar
- 150g melted butter
- Essential Cuisine Crème Anglaise, to serve
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