Essential Cuisine

Name: Essential Cuisine
Ingredients: 250g soft unsweetened butter; 180g caster sugar; 2 large eggs; 500g plain flour; Pinch of salt; 1ltr full fat milk; 170g Essential Cuisine Crème Anglaise Mix; Nutmeg for sprinkling

www.essentialcuisine.com

250g soft unsweetened butter 180g caster sugar 2 large eggs 500g plain flour Pinch of salt 1ltr full fat milk 170g Essential Cuisine Crème Anglaise Mix 2 large

View full recipe on www.essentialcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.

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Ingredients

250g soft unsweetened butter
180g caster sugar
2 large eggs
500g plain flour
Pinch of salt
1ltr full fat milk
170g Essential Cuisine Crème Anglaise Mix
Nutmeg for sprinkling

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