Roasted Cauliflower Tinga Tacos - Better Than Bouillon

Ingredients

• 3 tbsp olive oil
• 2 tbsp Better Than Bouillon
• 2 tbsp tomato paste
• 2 cloves cloves garlic, minced
• 1 tsp ground cumin
• .5 tsp dried oregano
• 1 medium cauliflower, cored and cut into small florets
• 1 small red onion, diced
• 2 cups cherry tomatoes
• 12 corn tortillas (5 inches), warmed according to package directions
• .5 cup crumbled cotija cheese
• 2 tbsp finely chopped fresh cilantro
• Lime wedges