Lemon Basil Yogurt Cake with Greek Yogurt - Ki Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup plain Greek yogurt
• 1/2 cup extra-virgin olive oil
• 3 large eggs
• 2 tbsp fresh basil leaves, finely minced
• 2 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp melted butter
• 1 tsp fresh basil, finely minced