Yogurt Cake: Lemon, Basil and Fondant Icing
Yogurt cake is a classic that everyone loves for its simplicity and delicate taste. Cuizette brings you a revisited version with a touch of originality: the fresh and surprising combination of lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuizette.com.
Ingredients
- 1 pot of plain yoghurt (125 g)
- 2 jars sugar
- 3 flour pots
- 1/2 jar neutral oil (sunflower or rapeseed)
- 3 eggs
- 1 sachet baking powder
- Zest and juice of one untreated lemon
- 6 finely chopped fresh basil leaves
- 100 g powdered sugar
- 2 tablespoons lemon juice
- 1 basil leaf for decoration
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