Bake Bread Cake Delight in 1 Hour
Try our delicious Bread Pudding Cake. This easy bake takes just 70 minutes and combines stale bread with milk, cream, eggs for a delightful dessert.
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 5 cups stale bread, cubed (French or challah works best)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Zest of one lemon (optional)
- Powdered sugar, for dusting
- Optional: Fresh berries or whipped cream for serving
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