Steam-Baked Blueberry Steusel Loaf | Combi Steam Oven Recipes

Name: Steam-Baked Blueberry Steusel Loaf | Combi Steam Oven Recipes
Total time: 55 min
Ingredients: 0 of **For the Cake**; 125 g (9 Tbsp) of unsalted butter, at room temperature; 64 g (1/3 cup) of granulated sugar; 52 g (5 Tbsp) of brown sugar; 60 g (1/4 cup) of plain yogurt; 1 large of egg; 25 ml (5 tsp) of whole milk; 1 tsp of fresh lemon juice; 130 g (3/4 cup plus 3 Tbsp) of all-purpose flour; 1/2 tsp of baking powder; 1/4 tsp of fine salt; 71 g (1/2 cup) of blueberries; 0 of Lemon zest (optional); 0 of **For the Streusel**; 25 g (2 1/2 Tbsp) of all-purpose flour; 10 g (2 tsp) of melted unsalted butter; 15 g (1 1/2 Tbsp) of brown sugar; 1/4 tsp of ground cinnamon

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This streusel-topped cake is a simple and deliciously moist loaf that makes for a perfect breakfast! You can substitute the blueberries with the berries of your choice, and you can also add in nuts,...

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