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Blueberry Strusel Cake
Sweet, juicy blueberries topped with a buttery, crumbly streusel—this blueberry streusel cake is pure bliss. Because who doesn’t love a moist, fruity cake with a crunchy topping? This easy recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Baking pan
- Whisk
- Sifter
- Skewer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Cake pan
- Pastry brush
Ingredients
- 300g fresh blueberries
- ½ fresh lemon juice
- 1 tbsp flour
- 65g granulated sugar
- 80g plain flour
- 45g unsalted butter melted
- 180g self raising flour
- ½ tsp baking powder
- ½ tsp salt
- 50g softened unsalted butter
- 50ml vegetable oil
- 150g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 120ml whole milk
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