Classic Swedish Meatballs - Canadian Beef

Name: Classic Swedish Meatballs - Canadian Beef
Total time: 65 min
Ingredients: 2 large shallots, grated; 1 egg; ¼ cup (60 mL) panko bread crumbs; ½ tsp (2 mL) garlic powder; ¼ tsp (1 mL) EACH ground allspice and nutmeg; Salt; pepper; 1 lb (500 g) Lean Ground Beef; 2 tbsp (30 mL) vegetable oil, divided; ¼ cup (60 mL) butter; 3 tbsp (45 mL) all-purpose flour; 2 cups (500 mL) beef broth; ½ cup (125 mL) half-and-half cream; 1 tbsp (15 mL) Worcestershire sauce or soy sauce; 1 tsp (5 mL) Dijon mustard; Chopped fresh parsley; Lingonberry jam or cranberry sauce

canadabeef.ca

Experience the taste of Sweden at home with easy-to-follow instructions for classic Swedish Meatballs using Canadian Beef. Perfect served over mashed potatoes or noodles.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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