Olive Garden Copycat Zuppa Toscana | Recipe Cart | Recipe Cart

Ingredients

• 1 lb Italian sausage (I like mild sausage)
• 2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
• 1 large vidalia onion, chopped
• 4 slices cooked bacon, chopped
• 1 teaspoon Accent seasoning (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
• 2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
• 2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
• 1 quart water
• 2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
• 1 cup heavy whipping cream (tempered)