Recipe - Pork Hash Cheeseburger with Hot Basil Aioli

Ingredients

• 1 pound ground pork
• 1/2 pound raw shrimp, peeled and deveined
• 5 cloves garlic, chopped (about 2 tablespoons)
• 1/4 cup sliced scallions
• 1/2 cup chopped water chestnuts
• 2 tablespoons oyster sauce
• 2 teaspoons sugar
• 2 teaspoons shoyu
• 2 teaspoons sesame oil
• 2 teaspoons mirin
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon kosher salt