French bean casserole | ProVeg International
French bean casserole This traditional bean stew, known in Southern France as cassoulet, is an easy and hearty main dish for chilly days and nights. Serve
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Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Oven
Ingredients
- 2 cans (around 800g) beans ((e.g. haricot, cannellini, or butter beans))
- 2 (around 100g) plant-based sausages, (cut into 3 cm pieces)
- 1/2 stick celery, (chopped)
- 1 carrot, (chopped)
- 1 onion, (finely diced)
- 2 cloves garlic, (finely diced)
- 1/2 cup (100ml) white wine ((see notes))
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- salt
- black pepper
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