Irish Potato Pancakes– Swans Down® Cake Flour

Irish Potato Pancakes– Swans Down® Cake Flour

swansdown.com

This St. Patrick’s Day, try Boxty. These Irish Potato Pancakes are made with cake flour for the softest, crispiest results.

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Ingredients

  • 2 pounds Yukon Gold potatoes, washed, peeled and divided
  • 1 tablespoon salt, divided
  • 3/4 cup milk, divided
  • 1 egg
  • 1/3 cup + 1 teaspoon Swans Down® Cake Flour
  • 2 teaspoons salt and 1/2 teaspoon black pepper (or to taste)
  • Unsalted butter for nonstick pan or griddle

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