Fried Oyster & Hot Link Po' Boy
Succulent oysters fried to perfection and served on a jumbo hot link in a toasted, sliced French bread, finished with a zesty cayenne aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 12 oz shucked oysters
- Code 3 Spices Sea Dog Rub
- 1 cup yellow cornmeal
- 1/2 cup flour
- 1/2 cup buttermilk
- 1 jumbo hot link or 2 smaller hot links
- 1 (12 inch) french bread sandwich loaf
- shredded lettuce
- pickles
- 1 cup mayonnaise
- 3 tbsp Killer Hogs Hot Sauce
- 1/2 tsp minced garlic
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