Fried Oyster Po Boy Sliders | Oyster Recipes
These homemade fried oyster Po' Boys are topped with spicy slaw and chipotle aioli, served on a Brioche Bun. Try this delicious oyster recipe from North Coast Seafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northcoastseafoods.com.
Ingredients
- 6 each Chef's Catch Fresh Shucked Oysters
- 1/2 cup Buttermilk
- 1 cup All Purpose Flour
- 1/4 cup Creole Seasoning
- 6 each Brioche Slider Rolls
- 2 cups Canola Oil
- 1 bag Coleslaw Mix not dressed
- 1 each Jalapeño Pepper seeds removed
- 1/4 cup Rice Vinegar
- 1 bunch Cilantro
- 1 cup Sugar
- 1 tbsp. Olive Oil
- 6 each Pickle Chips
- 1 bag Micro Green mix
- 1 cup Mayonnaise
- 1 tsp. Chipotle in Adobo
- 2 tbsp. Lime Juice
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