Fried Oyster Po Boy Sliders | Oyster Recipes

Fried Oyster Po Boy Sliders | Oyster Recipes

www.northcoastseafoods.com

These homemade fried oyster Po' Boys are topped with spicy slaw and chipotle aioli, served on a Brioche Bun. Try this delicious oyster recipe from North Coast Seafoods.

View full recipe on www.northcoastseafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northcoastseafoods.com.

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Ingredients

  • 6 each Chef's Catch Fresh Shucked Oysters
  • 1/2 cup Buttermilk
  • 1 cup All Purpose Flour
  • 1/4 cup Creole Seasoning
  • 6 each Brioche Slider Rolls
  • 2 cups Canola Oil
  • 1 bag Coleslaw Mix not dressed
  • 1 each Jalapeño Pepper seeds removed
  • 1/4 cup Rice Vinegar
  • 1 bunch Cilantro
  • 1 cup Sugar
  • 1 tbsp. Olive Oil
  • 6 each Pickle Chips
  • 1 bag Micro Green mix
  • 1 cup Mayonnaise
  • 1 tsp. Chipotle in Adobo
  • 2 tbsp. Lime Juice

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