Crispy Zucchini Fries & Onion Dip (Paleo/Gluten Free) by Back Porch Paleo
Whether you’re looking for game day eats or after school snacks, these zucchini fries are gonna be a hit! They’re coated with crunchy panko and potato flakes an
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Cooking tools:
- Cast iron skillet
- Plate
- Food processor
- Serving platter
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Air fryer basket
- Baking sheet
- Parchment paper
- Oven
- Airtight container
- Measuring spoon
- Measuring cup
Ingredients
- 1 whole Vidalia Onion
- 1 Tbsp Avocado Oil
- .75 cup Mayonnaise
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Dijon Mustard
- .5 tsp Real Salt - Redmond
- .5 tsp Black Pepper
- 1 Tbsp Parsley
- 2 whole Zucchini
- .25 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- .125 tsp Real Salt - Redmond
- 1 whole Egg
- .5 cup Gluten-Free Panko
- .5 cup Potato Flakes
- 1 tsp Parsley, Dried
- .5 tsp Garlic & Herb Seasoning - Primal Palate
- 1 - 2 Tbsp Parsley
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