Gluten-Free Crispy Zucchini Fries Recipe

Name: Gluten-Free Crispy Zucchini Fries Recipe
Total time: 30 min
Ingredients: 3 Zucchini; 2-3 large Eggs (depending on how big the zucchini are) (Start with 2, you can always add more as needed); ¾ cup Gluten-free Panko or breadcrumbs; ¾ cup Parmesan cheese or dairy-free Parmesan**; ½ tsp salt or to taste; ⅔ cups roasted (salted pepitas); 2 heaping tablespoons nutritional yeast; ½ teaspoon garlic powder; Blend on high in a small blender or food processor. Store in the refrigerator.; 2 2½ tablespoons olive oil; 1 teaspoon dried minced garlic; ¼ -½ teaspoon salt (if using Pomi Marinara Sauce, I skip the salt); 1 26 oz container Pomi Finely Chopped Tomatoes or Marinara Sauce

www.healthygffamily.com

Crispy gluten-free zucchini fries, tender inside, addictive outside—baked, fried, or air-fried! A healthy and delicious side dish perfect for any occasion.

View full recipe on www.healthygffamily.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.healthygffamily.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Blender
Food processor
Deep fryer
Air fryer
Mixing bowl
Whisk
Fork
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plate
Saucepan
Wooden spoon
Spatula
Airtight container
Refrigerator
Kitchen towel

Ingredients

3 Zucchini
2-3 large Eggs (depending on how big the zucchini are) (Start with 2, you can always add more as needed)
¾ cup Gluten-free Panko or breadcrumbs
¾ cup Parmesan cheese or dairy-free Parmesan**
½ tsp salt or to taste
⅔ cups roasted (salted pepitas)
2 heaping tablespoons nutritional yeast
½ teaspoon garlic powder
Blend on high in a small blender or food processor. Store in the refrigerator.
2 2½ tablespoons olive oil
1 teaspoon dried minced garlic
¼ -½ teaspoon salt (if using Pomi Marinara Sauce, I skip the salt)
1 26 oz container Pomi Finely Chopped Tomatoes or Marinara Sauce