Shrimp with Coconut Jasmine Rice Recipe

Ingredients

• 1 ½ cups Carolina® Jasmine Rice
• 2 ¾ cups coconut water, divided
• 1 tsp salt, divided
• 1 Tbsp olive oil
• 2 each garlic cloves, chopped
• ½ cup onion, chopped
• 1 Tbsp fresh ginger root, grated
• 1 lb shrimp, peeled and deveined
• 1 Tbsp red curry paste
• 2 Tbsps dark rum, optional
• 1 Tbsp lime juice
• 2 cups fresh baby spinach leaves, packed