Shrimp with Coconut Jamine Rice Recipe
Sauté the shrimp with garlic, onion and ginger while the rice simmers in coconut water. Combine together for an excellent and exotic dish to share today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Serving bowl
Ingredients
- 1 ½ cups Mahatma® Jasmine Rice
- 2 ¾ cups coconut water, divided
- 1 tsp salt, divided
- 1 Tbsp olive oil
- 2 each garlic cloves, chopped
- ½ cup onion, chopped
- 1 Tbsp fresh ginger root, grated
- 1 lb shrimp, peeled and deveined
- 1 Tbsp red curry paste
- 2 Tbsps dark rum, optional
- 1 Tbsp lime juice
- 2 cups fresh baby spinach leaves, packed
More Like This
Coconut Flavored Shrimp Fried Rice
mahatmarice.com
Shrimp with Coconut Jasmine Rice Recipe
carolinarice.com
Coconut Shrimp Curry with Jasmine Rice
recipeshorizon.com
Coconut Rice & Shrimp
pallensmith.com
Mexican Rice with Shrimp| Mahatma® Rice
mahatmarice.com
Coconut Rice with Shrimp and Corn
terryambrose.com
Shrimp Soup with Rice Recipe| Mahatma® Rice
mahatmarice.com
Coconut Shrimp Curry
mealgarden.com