Savoury apricot tarte tatin

Name: Savoury apricot tarte tatin
Total time: 55 min
Ingredients: 100 g sugar; 25 g butter; 1 ¼ tsp sea salt; 2 red onions; 1 kg apricot; 1 puff pastry dough, rolled into a circle (approx. 32 cm Ø); 2 tbsp coarse-grain mustard; ¼ bunch thyme; 150 g plain greek yoghurt; 120 g ricotta; a little pepper

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