Andhra Tomato Pickle/Pachadi with Sesame Oil Recipe – Conscious Food Pvt Ltd

Ingredients

• ½ teaspoon + ½ teaspoon brown mustard seeds
• ½ teaspoon fenugreek seeds
• 3 tablespoons + 3 tablespoons sesame oil
• Pinch of asafoetida
• ¼ teaspoon turmeric powder
• 2 tablespoons Kashmiri chili powder
• 6-7 medium-sized tomatoes, roughly chopped
• 2 teaspoons coarse sea salt
• Betelnut-sized tamarind, soaked in ¼ cup hot water
• 10-12 cloves of garlic, peeled and bruised
• 10-12 curry leaves