Easy Tomato Pickle (6 Months Shelf Life) - Tamil Recipe
Learn to make delicious, long-lasting Tomato Pickle (6 months shelf life!) with this easy Tamil recipe. Authentic flavors, simple instructions, and a guide for perfect preservation. Get the recipe...
Ingredients
- Ripe Tomatoes: 550g
- Mustard Seeds: 1/2 tbsp
- Fenugreek Seeds: 1/2 tbsp
- Oil: 1/2 - 3/4 cup
- Tamarind: 50g
- Rock Salt: 1/4 cup (or half if using table salt)
- Turmeric Powder: 1/2 tsp
- Ghee: 1/4 cup
- Sesame Oil: 1/4 cup
- Red Chili Powder: 1/4 cup
- Red Chilies: a pinch
- Bay Leaves: a few
- Garlic Cloves: 20-25
- Powdered Jaggery: 1 1/2 tbsp
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