Eggnog Cheesecake with Whipped Cream - Country Fresh® Dairy
Indulge in a creamy Eggnog Cheesecake with Whipped Cream, made with Country Fresh sour cream and eggnog. Perfect for holiday gatherings!
Ingredients
- 32 gingersnap cookies
- 32 speculoos cookies (such as Biscoff®)
- 4 tablespoons flour
- 8 tablespoons unsalted butter, melted and cooled
- 2 pounds cream cheese, softened to room temperature
- 1 cup sugar
- 4 eggs, room temperature
- ½ cup Country Fresh sour cream, room temperature
- ½ cup eggnog, room temperature
- 2 teaspoons vanilla extract
- ¼ teaspoon freshly grated nutmeg
More Like This
Holiday Eggnog Cheesecake with Gingersnap Crust - Perfect Dessert - My Homemade Recipe
myhomemaderecipe.com
Eggnog Cheesecake Recipe
tasteofhome.com
Foodista | Recipes, Cooking Tips, and Food News | Eggnog Cheesecake
foodista.com
Eggnog Cheesecake Bars
sixsistersstuff.com
Tis the Season for Eggnog Cheesecake - How to Cooking
howto.cooking
Eggnog and White Chocolate New York Cheesecake
anchordairy.com
Eggnog Cheesecake | Command Cooking
commandcooking.com
Eggnog Cheesecake - Straus Family Creamery
strausfamilycreamery.com