Whole Roast Chicken - BeingBrigid
This one-pot whole roast chicken is so juicy and flavorful, you're going to want to make this recipe on rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beingbrigid.com.
Ingredients
- For the Chicken:
- 1 whole chicken
- 1 tbsp extra virgin olive oil
- 1 tbsp herbes de provence
- 1/4 tsp garlic powder
- salt
- pepper
- For the Veggies:
- 4 large carrots (diced into coins)
- 2 cups yellow onion (diced into large chunks)
- 4 cups broccoli florets
- 2 medium russet potatoes (diced into small cubes)
- 1/4 cup extra virgin olive oil
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1 lemon (if low histamine, may need to omit if very sensitive. Can sub in apple cider vinegar at the end if needed)
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