Hot Milk with Maple Syrup | Kids | Maple from Canada

Ingredients

• 125 ml (1/2 cup) of maple syrup (preferably dark syrup for its robust taste)
• 15 ml (1 tablespoon) of cornstarch (optional)
• 1 egg
• 1 L (4 cups) milk <span data-teams="true">or plant-based beverage</span>
• 1 vanilla pod, open, deseeded*; or 1/2 teaspoon of vanilla extract
• 1 ml (1/4 teaspoon) ground nutmeg
• * Only use the pod and keep the seeds for another recipe.