Hot Cross Maple Waffle - Maple from Canada
Indulge in Hot Cross Maple Waffles with pure Canadian maple syrup for a sweet Easter brunch treat. Gluten-free and vegan-friendly.
Ingredients
- 1 1/2 cups plain flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp mixed spices
- 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 2 eggs
- 1 1/4 cups warm milk
- 1 tsp vanilla extract
- Zest of 1 orange
- Zest 1/2 lemon
- 70g unsalted butter
- Sultanas
- Yoghurt
- Pure maple syrup
- Selection of nuts
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