Blueberry And Lemon Mascarpone Tart1
Fresh blueberries with zesty lemon and creamy mascarpone tart turn this dessert into a family favourite.
Keywords
- Donna Hay
- cooking
- fruit
- entertaining
- blueberry
- lemon mascarpone
- tart
- pastry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Offset spatula
- Sifter
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Parchment paper
- Plastic wrap
- Fork
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 500g mascarpone
- 2 tablespoons finely grated lemon rind
- ½ cup (80g) icing (confectioner’s) sugar, sifted
- 375g blueberries
- icing (confectioner’s) sugar, for dusting
- 1½ cups (225g) plain (all-purpose) flour, sifted
- 125g cold butter, chopped
- 3 egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon iced water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blueberry And Lemon Mascarpone Tart1
donnahay.com.au
Blueberry And Lemon Mascarpone Tart1
donnahay.com.au
Blueberry And Lemon Mascarpone Tart1
donnahay.com.au
Blueberry And Lemon Mascarpone Tart1
donnahay.com.au
Blueberry Mascarpone Tart Recipe
olivemagazine.com
Blueberry And Thyme Tart
donnahay.com.au
Blueberry And Thyme Tart
donnahay.com.au
Blueberry And Thyme Tart
donnahay.com.au