Oven-baked Alfredo Pennoni & Cheese - Bertolli
Fill your home with the delicious aroma of Oven-Baked Alfredo Pennoni & Cheese. With rich ricotta cheese, fresh basil leaves and savory Alfredo sauce, this dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup fresh basil leaves
- 1 egg, (slightly beaten)
- 1/8 teaspoon ground black pepper
- 8 ounces penne pasta, (cooked and drained)
- 1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk
- 2 tablespoons Italian seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
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