Chicken Rollatini Alfredo - Bertolli

Name: Chicken Rollatini Alfredo - Bertolli
Total time: 35 min
Ingredients: 6 small boneless, skinless chicken breast halves, (pounded to 1/4-inch thick (about 1-1/2 pounds)); 6 thin slices prosciutto [or deli boiled ham]; 6 thin slices provolone cheese; 1/4 cup Bertolli® Olive Oil Light Taste; 1/4 cup Italian seasoned dry bread crumbs; 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce

bertolli.com

Chicken Rollatini Alfredo - Chicken wrapped in prosciutto and provolone, baked to perfection. Serve with pasta or rice for a delicious meal.

View full recipe on bertolli.com

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Ingredients

6 small boneless, skinless chicken breast halves, (pounded to 1/4-inch thick (about 1-1/2 pounds))
6 thin slices prosciutto [or deli boiled ham]
6 thin slices provolone cheese
1/4 cup Bertolli® Olive Oil Light Taste
1/4 cup Italian seasoned dry bread crumbs
1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce