Ham and Mushrooms
To make Ham and Mushrooms in Tarragon Cream Sauce, melt butter in a medium skillet. Add the mushrooms and saute over medium-high heat about 3 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3 T. unsalted butter
- 4 oz. pkg. shiitake mushrooms, sliced
- 1 ½ cups ham, chopped into bite-sized pieces
- 3 T. chopped fresh parsley
- 1 T. chopped fresh tarragon or ½ t. dried
- 1 cup heavy or whipping cream
- 1 T. cornstarch
- Salt
- freshly ground pepper
- Parmesan cheese and chopped fresh parsley to serve (optional)
- Noodles or toast points
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