Zesty Mexican Quinoa & Black Bean Salad | DishGen Recipe

Ingredients

• 1 cup cooked quinoa
• 1 cup canned black beans, rinsed and drained
• 3 cups fresh baby spinach
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 1 ripe avocado, diced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Optional: 1/4 teaspoon cayenne pepper for heat