Mexican Quinoa Bean Salad Recipe | Archana's Kitchen

Ingredients

• 1 cup Black beans cooked/canned
• 1/2 cup Quinoa
• 1/2 cup Onion finely chopped
• 1/2 cup Red Bell pepper (Capsicum) finely chopped
• 1/4 cup Green Bell Pepper (Capsicum) finely chopped
• 1 Tomato seeded and finely chopped
• 1/2 cup Coriander (Dhania) Leaves roughly chopped
• 10 Pickled Jalapenos pickled, chopped
• 1 cup Sweet corn steamed
• 1 cup Iceberg lettuce
• 1 Avocado
• 3 tablespoons Red Wine Vinaigrette apple cider vinegar
• 1 tablespoon Lemon juice
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Parsley leaves
• 1/2 teaspoon Dried oregano
• 1/4 cup Extra Virgin Olive Oil
• 1 clove Garlic minced
• 1/2 teaspoon Black pepper powder
• 2 tablespoons Honey maple syrup
• 1 pinch Salt
• 1/2 Avocado mashed (optional)