Mix & match seafood tacos

Name: Mix & match seafood tacos
Ingredients: 8 crispy corn taco shells; 2 sushi-grade skinless salmon fillets (about 250g), cut into 1cm cubes (ask your fishmonger); 2 tbsp soy sauce; 2 tbsp Yuzu juice or lime juice; 1 tsp sesame oil; 1 avocado , stoned, peeled and cubed; nori seaweed , sliced, to serve; 1 tsp olive oil; 1 crushed garlic; 1 tsp crushed ginger; 3 spring onions , sliced, plus extra to serve; 1⁄2 tsp finely chopped red chilli; 250g raw king prawns , roughly chopped; 1 lime , zested and juiced, plus wedges to serve; 1⁄2 small bunch coriander , leaves picked

ocean2fish.com

Enjoy these mix-and-match seafood tacos – one made with salmon and avocado, the other piled high with prawns and a chilli dressing. They're perfect party food Ingredients 8 crispy corn taco shells...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ocean2fish.com.

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Ingredients

8 crispy corn taco shells
2 sushi-grade skinless salmon fillets (about 250g), cut into 1cm cubes (ask your fishmonger)
2 tbsp soy sauce
2 tbsp Yuzu juice or lime juice
1 tsp sesame oil
1 avocado , stoned, peeled and cubed
nori seaweed , sliced, to serve
1 tsp olive oil
1 crushed garlic
1 tsp crushed ginger
3 spring onions , sliced, plus extra to serve
1⁄2 tsp finely chopped red chilli
250g raw king prawns , roughly chopped
1 lime , zested and juiced, plus wedges to serve
1⁄2 small bunch coriander , leaves picked