Crispy Seared Salmon Tacos

Ingredients

• 4 (4-6 ounce) salmon or white fish filets, cut into bite-size chunks
• 1/4 cup extra virgin olive oil
• 1 tbsp honey
• 2 tsp tajin or chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• kosher salt
• 12 hard shell tacos (see Chef's Note)
• shredded lettuce/cabbage, for serving
• 6 ounces cream cheese at room temperature
• 1-2 tbsp chopped pickled jalapeños
• 1/4 tsp garlic powder
• sea salt
• 1 & 1/2 cups diced mango
• 1 avocado, cubed
• 1-2 jalapeños seeded, if desired and chopped
• 1/2 cup cilantro roughly, chopped
• 1 tbsp lime zest, plus 1/4 cup lime juice
• 1/3 cup salsa verde