Sunny's Quick Chilled Carrot Soup Recipe | Food Network UK

Ingredients

• For the Soup
• One 16-ounce bag frozen sliced carrots, thawed slightly
• 1 to 2 cups chicken stock
• 1/2 cup crème fraîche
• 1/2 cup frozen pearl onions, thawed slightly
• 1 tablespoon fresh lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon hot Hungarian paprika
• Pinch of nutmeg
• Sea salt
• For the Garnish
• 1/4 cup chopped pecans
• Grated zest of 1 lemon
• Freshly ground black pepper